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#1 | ||
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Football is back!
Join Date: Jan 2011
Posts: 226 City: Dunwoody State: GA Occupation: Electrical Contractor Other Interests: my daughter, foosball, sportscenter, soccer, playstation, world peace
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Fish Feeding Questions
Lately, I have been really busy and the process of thawing, straining, adding garlic to my food has gotten to be a bit difficult. I was wondering if some of you thaw out a bunch of food, say for like 3-5 days of feeding and then keep it in your fridge and feed a little bit every day? Will the food stay ok for the consumption of the fish or does it go bad? Let me know what you guys think.
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#2 | ||
Join Date: Mar 2009
Age: 43
Posts: 4,594 City: Dallas State: GA Occupation: Good question Other Interests: Motocross and Crimson Tide football
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I've done it for no more than a day. My guess is that it would be like any other fresh seafood in that it will start to go bad pretty quickly. I really don't see where a few days at a time would be an issue though.
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My drinking team has a serious racing problem. |
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#3 |
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Join Date: Jun 2007
Posts: 4,982 City: Kennesaw State: GA Occupation: Packaging Sales Rep Other Interests: There's Time?
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That'd be fine!
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#4 | ||
Join Date: Apr 2008
Posts: 936 City: Lawrenceville State: GA
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I use the little specimen cups w/lids and make enough for 3 days at a time. It makes it a lot easier.
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