View Full Version : Fish Feeding Questions

11-12-2011, 3:28 PM
Lately, I have been really busy and the process of thawing, straining, adding garlic to my food has gotten to be a bit difficult. I was wondering if some of you thaw out a bunch of food, say for like 3-5 days of feeding and then keep it in your fridge and feed a little bit every day? Will the food stay ok for the consumption of the fish or does it go bad? Let me know what you guys think.

11-12-2011, 3:32 PM
I've done it for no more than a day. My guess is that it would be like any other fresh seafood in that it will start to go bad pretty quickly. I really don't see where a few days at a time would be an issue though.

11-12-2011, 3:41 PM
That'd be fine!

11-12-2011, 4:31 PM
I use the little specimen cups w/lids and make enough for 3 days at a time. It makes it a lot easier.:D