11-12-2011, 3:28 PM
Lately, I have been really busy and the process of thawing, straining, adding garlic to my food has gotten to be a bit difficult. I was wondering if some of you thaw out a bunch of food, say for like 3-5 days of feeding and then keep it in your fridge and feed a little bit every day? Will the food stay ok for the consumption of the fish or does it go bad? Let me know what you guys think.